PT Kitchen Cook
Core
Prepare food and beverages for scheduled events, concessions, and catered meals at a performing arts center.
Role type
Part-time kitchen cook
Builds
Hot and cold food items for events and catering
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Food handling and preparation, Cleaning and maintenance of kitchen equipment, Recipe adherence, Food safety and sanitation, Inventory management, Plating assistance
Preferred skills
Multi-tasking, Working extended hours, Large function execution
Technologies
Commercial kitchen equipment, Refrigerators, Freezers
Responsibilities
Prepare food for events, Clean equipment and maintain kitchen sanitation, Label and date food items, Organize storage areas, Minimize food waste, Assist with plating meals
Seniority
Entry-level, hands-on IC
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