Lead Cook – Advent Health Training Facility
Core
Lead a team of cooks in a stadium food and beverage program, ensuring efficient, consistent production of menu items while maintaining strict sanitation and safety standards.
Role type
Lead Cook (Stadium Hospitality)
Builds
Game day concessions, suites, and premium area dining experiences for NFL stadium events
Domain
Sports hospitality / Stadium operations
Required skills
Team leadership, food safety compliance (HACCP), knife skills, kitchen equipment operation, inventory management, sanitation maintenance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Direct cooks on menu production and adherence to recipes/specifications; Follow opening/closing procedures and food prep assignments; Maintain cleanliness of kitchen, storage, and equipment; Identify and store food items according to standards; Ensure food safety and temperature controls; Report equipment issues to Chefs
Seniority
Mid-level, hands-on IC