Dishwasher
Core
Maintain cleanliness of kitchen equipment, utensils, and food prep areas while supporting event setup, breakdown, and service operations.
Role type
entry-level food service support
Builds
clean kitchen environments and event service stations
Domain
hospitality / event management
Deliverable
physical/clinical work
Required skills
operating commercial dish machines, food prep assistance, lifting up to 50 pounds, moving heavy wheeled carts, working in loud noise environments, standing for long hours, working weekends/holidays
Preferred skills
previous commercial dish machine operation, basic food preparation experience
Responsibilities
scrape, wash, sanitize, and store china, flatware, glassware, and utensils; collect and organize dirty and clean small wares; clean and organize food prep areas; sweep and mop floors; assist Front of House with event volume; set up and break down stations; transport hot boxes; provide busing and cleanup support; dispose of trash
Seniority
entry-level