Dishwasher
Core
Washing dishes, glassware, flatware, pots, and pans; maintaining kitchen work areas, equipment, and utensils in clean and orderly condition.
Role type
Dishwasher / Steward
Builds
Clean kitchen environment and sanitized food preparation equipment
Domain
Hospitality / Live Events
Deliverable
physical/clinical work
Required skills
Dishwashing (machine and hand), equipment cleaning, floor sweeping and mopping, equipment storage, lifting up to 50lbs, ladder climbing, overhead reaching
Preferred skills
None stated
Technologies
Dishwashers
Responsibilities
Wash all china, glass, and silverware; Clean all equipment, pots, and pans; Store all equipment in proper locations; Sweep and mop all floors in the kitchen; Maintain a clean and safe working environment; Transport food and equipment throughout the venue as needed
Seniority
Entry-level
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