Concessions Cook - PNC Bank Arts Center
Core
Preparing and cooking food items to ensure high quality taste and appearance for guests.
Role type
Concessions Cook
Builds
Food service for event guests
Domain
Hospitality / Food Service
Required skills
Food preparation, Health and sanitation procedures, Temperature control, Product rotation and labeling, Utensil and portion management, Kitchen organization, Order coordination, Re-stocking, Opening and closing procedures, Multi-station flexibility
Preferred skills
Ability to work under pressure, Independent work
Technologies
None
Responsibilities
Prepare and cook food items, Observe and practice health and sanitation procedures, Ensure products are prepared and served at correct temperatures, Maintain proper rotation, labeling, and dating of products, Keep work area clean and sanitized, Coordinate orders for timely and accurate cooking, Assist with re-stocking of supplies, Perform opening and closing procedures
Seniority
Entry-level / Individual Contributor