Hospitality Intern - Huntington Bank Pavilion
Core
Rotational hospitality role covering concessions, VIP service, customer service, culinary basics, and office duties for sports and entertainment events.
Role type
Hospitality Intern
Builds
Guest experiences at sports and entertainment venues
Domain
Sports and Entertainment / Food and Beverage
Deliverable
client delivery
Required skills
Stocking, inventory management, POS system operation, Excel, Microsoft Office proficiency, food safety and sanitation knowledge, station setup/breakdown, event assistance
Preferred skills
Culinary basics, recipes, knife handling
Responsibilities
Stocking, taking inventory, check-in and check-out of employees, stand sheet reconciliation, learning the POS system, assisting in customer service games, compiling survey results, station set-up/breakdown, learning culinary basics, assisting with special events
Seniority
Intern