Culinary Intern - Huntington Bank Pavilion
Core
Support menu production, food preparation, and kitchen operations for events at the Huntington Bank Pavilion.
Role type
Culinary Intern
Builds
Food and beverage service for venue events
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Food preparation, menu knowledge, stock rotation, team leadership, safety compliance, physical lifting
Preferred skills
Culinary education, fast-paced restaurant experience
Technologies
None
Responsibilities
Support production of menu items, facilitate set-up and closing duties, maintain kitchen cleanliness, prepare employee meals, lead pre-event team meetings
Seniority
Intern
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