Prep Cook - Huntington Bank Pavilion
Core
Preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Role type
Prep Cook
Builds
Food products for guests at a sports/entertainment venue
Domain
Hospitality / Contract Foodservice
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food preparation, cooking, equipment maintenance, sanitation compliance, multi-tasking, prioritizing, lifting up to 50 lbs, working extended hours, team collaboration, decision making without immediate supervision
Preferred skills
ServSafe certification, culinary degree, 2-3 years of cooking experience in contract foodservice, premium services, catering, concessions environments for sports/entertainment venues
Technologies
None stated
Responsibilities
Maintain friendly and professional demeanor, implement guest service philosophy, meet with supervision to review assignments, ensure high-quality product, maintain equipment and cleanliness, rotate to other service locations when necessary
Seniority
Entry-level to Junior