Cashier - Leader Bank Pavilion
Core
Process cash and credit card transactions, prepare menu items, and serve customers in a fast-paced event environment.
Role type
entry-level cashier and food service associate
Builds
food and beverage sales for events and venues
Domain
hospitality and event operations
Deliverable
product features
Required skills
cash handling, customer service, arithmetic, food safety compliance, alcohol service verification, multitasking, physical mobility
Preferred skills
upselling, teamwork, working in open-air environments
Technologies
cash register
Responsibilities
process cash and credit card transactions, prepare simple menu items, collect payment and make change, enter sales into cash register, verify IDs for alcohol purchases, perform closing duties including cleanup and storage, interact with customers and co-workers, work extended hours including nights and weekends
Seniority
entry-level