Cashier - Leader Bank Pavilion
Core
Process cash and credit card transactions, prepare menu items, and serve guests at a bank pavilion food service location.
Role type
entry-level food service cashier
Builds
food service transactions and guest experiences
Domain
hospitality + food service
Deliverable
product features
Required skills
cash handling, arithmetic operations, customer service, alcohol verification, suggestively selling, workstation maintenance, multi-tasking
Preferred skills
none stated
Technologies
cash register
Responsibilities
process cash and credit card transactions, prepare simple menu items, collect payment and make correct change, enter sales into cash register, perform closing duties including clean up and trash removal, verify I.D. for alcohol orders, suggestively sell items, maintain a clean and safe work area
Seniority
entry-level
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