Concessions Cook - Gorge Amphitheater
Core
Preparing and cooking food items to ensure high quality taste and appearance for guests at Gorge Amphitheater.
Role type
Concessions Cook
Builds
Food service for event attendees
Domain
Hospitality / Entertainment
Deliverable
product features
Required skills
Food preparation, Health and sanitation procedures, Temperature control, Product rotation and labeling, Utensil and portion management, Kitchen organization, Order coordination, Re-stocking, Opening and closing procedures, Multi-station work, Health and safety compliance
Preferred skills
Ability to work under pressure, Independent work
Technologies
None
Responsibilities
Prepare and cook food items, Observe and practice health and sanitation procedures, Ensure products are prepared and served at correct temperatures, Rotate, label, and date products, Use proper utensils and portions, Keep work area clean and organized, Inform management of food quantities and quality, Coordinate orders for timely and accurate cooking, Restock paper supplies and food items, Perform opening and closing procedures, Work multiple stations throughout shifts, Implement sanitary practices for food handling and maintenance, Ensure compliance with health and safety regulations
Seniority
Entry-level, hands-on IC