Part Time Cook - Branson Convention Center
Core
Preparing food in a timely, efficient, sanitary, and consistent manner in a fast-paced, high-pressure environment.
Role type
Part-time cook
Builds
Food for convention center events and guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Sautéing, grilling, carving, slicing, portioning, mixing ingredients, following recipes, working with limited supervision
Preferred skills
Culinary training, ServSafe certification
Technologies
Stands grill, fryer
Responsibilities
Sauté, grill, and carve food; Wash, peel, slice, and mix ingredients for salads and garnishes; Portion and arrange food on serving dishes; Prepare fruit or seafood cocktails and hors d'oeuvres; Distribute food to banquet servers
Seniority
Entry-level, hands-on IC
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