Concessions Cook - The Mann Center
Based in United States
Core
Preparing and cooking food items to satisfy guests and maximize food revenues in a fast-paced environment.
Role type
Concessions Cook
Builds
Food service for event guests
Domain
Hospitality / Food Service
Required skills
Food preparation, Health and sanitation procedures, Temperature control, Product rotation and labeling, Utensil and portion control, Kitchen organization, Order coordination, Re-stocking, Opening and closing procedures, Sanitary practices
Preferred skills
SERVSafe certification, City of Philadelphia Food Safety Personnel Certificate