Line Cook - Raymond James Stadium
Core
Producing assigned menu items efficiently and consistently while maintaining sanitation standards and following culinary specifications for stadium concessions.
Role type
Line Cook
Builds
Food and beverage program for stadium concessions, suites, and premium areas
Domain
Sports hospitality / Live events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic knife skills, food safety certification, time management, organization, prioritizing, physical stamina for lifting up to 50 lbs
Preferred skills
Previous culinary experience, ability to work extended hours including weekends and holidays
Technologies
None stated
Responsibilities
Follow opening and closing procedures, prepare food items complying with portion and quality standards, maintain kitchen cleanliness and equipment sanitation, store food items according to established standards, participate as a team player in product delivery
Seniority
Entry-level to Mid-level, hands-on IC