General Labor - 1st shift (November 2026) - Berry St Plant
Core
General production labor performing physical tasks in a fast-paced meat processing environment.
Role type
General Laborer
Builds
Meat products
Domain
Food Processing / Meat Packing
Deliverable
physical/clinical work
Required skills
Physical strength (lift 40+ lbs), Hand/eye coordination, Ability to stand 8-10 hours, Ability to work in extreme temperatures, Knife handling
Preferred skills
None stated
Technologies
None stated
Responsibilities
Push, pull, carry, and lift heavy items; Stand for long periods; Work in cold, hot, wet, and slippery environments; Maneuver around work areas; Climb stairs; Cut meat using knives or scissors.
Seniority
Entry-level