General Labor - 1st shift (November 2026) - Berry St Plant
Based in United States
Core
General production labor for meat processing, involving pushing, pulling, lifting, cutting meat, and working in fast-paced, variable temperature environments.
Role type
General Laborer (Production)
Builds
Meat products for consumer sale
Domain
Food Processing / Meat Packing
Deliverable
physical/clinical work
Required skills
Physical strength (lift 40+ lbs), hand/eye coordination, ability to stand 8-10 hours, ability to climb stairs, knife/scissors handling
Preferred skills
None stated
Technologies
None stated
Responsibilities
Push, pull, carry, and lift heavy items; cut meat away from bone; work in damp, cold, hot, or wet environments; stand and walk for long periods; follow safety rules and wear PPE.
Seniority
Entry-level