Lead PR07U 2nd Shift Labeling -Center Tx (FT)
Based in United States
Core
Lead a team in a meat deboning operation, ensuring USDA, production, and HACCP requirements are met while coordinating daily departmental responsibilities.
Role type
Lead, meat processing operations
Builds
deboned meat products
Domain
Food manufacturing / Meat processing
Required skills
team coordination, equipment monitoring, staffing assignment, HACCP compliance, USDA compliance, mechanical troubleshooting, housekeeping, shift management
Responsibilities
coordinate daily departmental responsibilities, monitor equipment for maintenance needs, assist with debone operation, make staffing assignments, relieve line personnel, maintain safe work environment, fill in for supervisor
Seniority
Lead, hands-on IC