Breast Trimmer Labor PR03
Core
Physical labor role involving trimming breast meat from poultry carcasses.
Role type
Production line worker (food processing)
Builds
Processed poultry products for consumer sale
Domain
Food manufacturing / Poultry processing
Deliverable
physical/clinical work
Required skills
Manual dexterity, ability to perform repetitive physical tasks, stamina for standing/walking, ability to work in a fast-paced environment
Responsibilities
Trim breast meat from poultry carcasses according to quality standards, maintain workstation cleanliness and safety, adhere to production line speed and output targets