Food Scientist
Core
Develop and commercialize new and improved food products and processes, ensuring regulatory compliance and food safety.
Role type
Food Scientist (IC)
Builds
New food products, optimized formulations, and production processes
Domain
Food Science / Food Processing
Required skills
Product formulation, food processing, regulatory labeling, food safety, data analysis, project management, cost analysis, experimental design
Preferred skills
Poultry new product development, battered and breaded products, IP identification
Technologies
MS Office, Tyson systems
Responsibilities
Develop samples/prototypes of new products, modify and optimize existing products, execute cook validations, plan and conduct pilot plant testing, compile cost analysis, present technical data to stakeholders, work with cross-functional teams, travel to production facilities
Seniority
Entry to Mid-level (I or II level determined by interview)