Senior Food Scientist
Core
Develop and commercialize new and improved food products and processes, from concept through full-scale production, ensuring regulatory compliance and food safety.
Role type
Senior IC food scientist (product development & process optimization)
Builds
New food products, optimized formulations, and scalable production processes for restaurant and retail markets
Domain
Food Science / Food Processing / R&D
Required skills
Product formulation, food processing, experimental design, data analysis, cost analysis, regulatory labeling compliance, cross-functional collaboration, project management
Preferred skills
Poultry new product development, battered/breaded products, IP identification, process flow charting
Technologies
MS Office, Tyson systems, federally inspected research facility equipment
Responsibilities
Develop culinary samples/prototypes, execute cook validations, optimize existing products, compile cost analysis, present technical data to stakeholders, travel to production facilities
Seniority
Senior, hands-on IC