General Labor (Hiring All Shifts) - Shelbyville, TN Plant - Full-Time - NOVEMBER 2026
Based in United States
Core
Entry-level general laborer for meat processing departments including evisceration, deboning, cutting, and labeling.
Role type
entry-level general laborer (food production)
Builds
meat products (drums, wings, thighs, leg quarters, tenders) for national distribution
Domain
food manufacturing / meat processing
Required skills
manual dexterity, ability to lift and stack heavy loads, ability to bend and stoop, ability to push and pull equipment, adherence to Good Manufacturing Practices (GMPs), ability to wear Personal Protective Equipment (PPE)
Preferred skills
flexibility to work various shifts, willingness to work weekends and overtime
Technologies
none
Responsibilities
placing meat in trays, stacking baskets up to 6ft high, trimming fillets, weighing and boxing product, moving racks, performing assigned tasks
Seniority
entry-level