Food Safety and Quality Assurance(FSQA) Technician
Core
Perform physical and visual inspections of food products and plant systems, document results, and take corrective actions to ensure food safety and quality standards.
Role type
Food Safety and Quality Assurance Technician
Builds
Food products in a manufacturing setting
Domain
Food manufacturing
Required skills
physical inspections, documentation, corrective action, process adjustment, product segregation, problem identification, math, organizational skills, specification interpretation
Preferred skills
leadership, problem-solving, stress management, flexibility
Technologies
Tyson paperwork systems
Responsibilities
Perform physical and visual inspections of products and plant systems; Document and calculate results accurately; Take corrective action by alerting personnel, identifying, segregating, and isolating non-conforming products; Report results to management.
Seniority
Entry-level, hourly IC