Premium Skilled Labor
Based in United States
Core
Intermediate operative general labor for heavy lifting and maintaining production flow in a beef processing facility.
Role type
Skilled laborer (meat processing)
Builds
Fresh beef products
Domain
Food processing / Meatpacking
Deliverable
physical/clinical work
Required skills
Heavy lifting (up to 80 lbs), knife and hook usage, standing for 8+ hours, working in cold/hot/humid environments, operating on moving tables or chains
Preferred skills
Prior experience in meat processing (Harvest or Processing roles)
Responsibilities
Pushing, pulling, and lifting weights; using knives and hooks; climbing stairs/ladders to elevated platforms; processing fresh beef products in wet and cold environments