Dakota City-General Labor Production
Based in United States
Core
Entry-level general laborer performing processing and harvest tasks in a meat production facility.
Role type
General Laborer (Food Production)
Builds
Meat products for Tyson Foods customers
Domain
Food Processing / Meat Production
Required skills
Physical strength (lifting 40-80 lbs), tool usage (knives, hand tools), temperature tolerance (-10 to 105°F), wet environment work, shift flexibility (8-10 hours)
Responsibilities
Move and handle products, cut and trim meat products, work in extreme temperatures and wet areas, perform tasks across different departments