Manager Carcass Merchandising
Core
Co-manage order queues, oversee cattle flow and grade projections, and ensure compliance with USDA standards for carcass merchandizing and production planning.
Role type
Manager, Carcass Merchandising & Production Planning
Builds
Beef production schedules and grade reports for plant operations
Domain
Food processing / Meat science
Required skills
USDA grading standards knowledge, scheduling software proficiency, audit execution, trend analysis, training delivery, cross-functional collaboration
Preferred skills
Animal Science or Meat Science degree, 5+ years plant operations experience, travel readiness
Technologies
Scheduling software, camera systems, reporting tools
Responsibilities
Co-manage order queues, oversee cattle flow and grade projections, conduct audits of grading procedures, compile network-wide grade reports, provide training on grading accuracy, resolve operational issues with plant teams, cover Site Leader duties during absences, participate in weekend rotations
Seniority
Manager, hands-on IC