Manager Plant III - WATERLOO, IA
No visa sponsorship
Core
Overseeing all functional areas of a pork processing plant including production shifts, maintenance, safety, shipping, receiving, sanitation, scheduling, quality, and process improvement.
Role type
Plant Manager
Builds
Pork processing operations
Domain
Food Processing
Required skills
Strategic planning, team leadership, cost analysis, quality control, safety management, process improvement, data review, talent mapping, succession planning
Preferred skills
Food processing industry experience, SAP systems knowledge
Responsibilities
Manage three production shifts, resolve quality issues, review cost and performance data, facilitate talent mapping and succession planning, ensure food safety and legality, initiate production improvements
Seniority
Manager, hands-on leadership