A-Shift Production Supervisor (Cut-Floor)
Core
Oversee morning production operations, machinery performance, and team safety/ergonomics in a meat manufacturing facility.
Role type
Production Supervisor (Cut-Floor)
Builds
Meat products (pork/beef) for customer fulfillment
Domain
Food manufacturing / Meat processing
Required skills
Production process knowledge, line maintenance, staffing management, USDA inspection standards compliance, safety culture leadership, inventory rotation, human relations, training, troubleshooting
Preferred skills
Meat manufacturing experience (pork/beef), supervisory experience, computer proficiency
Technologies
None stated
Responsibilities
Review daily production orders, oversee machinery operation and troubleshooting, ensure USDA inspection standards, lead safety meetings, manage team ergonomics and rotation, handle training and retention, maintain shipping and inventory records
Seniority
Entry-level Supervisor