Senior Production Manager/VSM (3rd Shift) – St Joseph Prepared Foods Plant
Core
Oversee all designated shift operations at a meat processing plant, ensuring compliance with federal meat inspection and OSHA requirements while managing production quality yields and labor standards.
Role type
Senior Production Manager (3rd Shift)
Builds
Prepared food products (pork/beef) for consumer markets
Domain
Food manufacturing / Meat processing
Required skills
Supervisory experience in meat processing, knowledge of OSHA/USDA/HACCP regulations, problem-solving, team leadership, safety management, production planning, performance appraisal
Preferred skills
Bachelor's degree, experience with pork or beef processing
Technologies
Standard computer skills
Responsibilities
Manage and train production supervisors, enforce company policies and safety standards, prepare records and reports, solve operational problems, meet production quality and yield goals, inspect housekeeping and sanitation
Seniority
Senior, hands-on IC