Leadperson 6 - 2nd Shift
Core
Oversee 2nd shift food production line operations, ensuring safety, quality, and productivity while managing team performance and equipment.
Role type
Production Lead (Food Manufacturing)
Builds
Food products (dough making, handling, packaging)
Domain
Food manufacturing
Required skills
Team supervision, GMP compliance, SOP adherence, equipment operation, quality control, safety regulation management, mechanical tool use
Preferred skills
Dough making experience, backup supervising experience
Responsibilities
Manage line output and quality standards, ensure team compliance with safety and GMP rules, operate production and packaging equipment, document training and performance, clean equipment per SOPs
Seniority
Mid-level, hands-on IC
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