Food Safety & Quality Assurance (FSQA) Supervisor – Caseyville Plant
Core
Lead FSQA technicians to ensure compliance with food safety and quality standards for food products produced on a specific shift.
Role type
Food Safety & Quality Assurance Supervisor
Builds
Food products
Domain
Food manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP knowledge, GMP standards knowledge, SSOPs knowledge, record verification, audit execution, issue investigation, production floor checks, team leadership, regulatory communication
Preferred skills
Supervisory experience, HACCP/HARPC certifications, SAP knowledge
Technologies
SAP
Responsibilities
Lead FSQA technicians on assigned shift, conduct audits and prepare facility for GFSI/customer audits, investigate customer complaints and foreign material incidents, verify production paperwork, execute GMP and housekeeping audits, oversee annual HACCP reassessment, facilitate food safety training, communicate with onsite regulators
Seniority
First-line supervisor