Senior Supervisor HACCP
Core
Daily oversight and management of facility HACCP/HARPC systems, ensuring food safety, quality, and regulatory compliance for fresh meat products.
Role type
Senior Supervisor, Food Safety & Quality Assurance
Builds
Food safety programs (HACCP/HARPC/SSOP) and compliant fresh meat products
Domain
Food Processing / Fresh Meat / Food Safety
Required skills
HACCP/HARPC implementation, SSOP/SOP management, food plant sanitation, food microbiology basics, GFSI standards compliance, audit leadership, team management, customer interaction, regulatory reporting
Preferred skills
Bachelor's degree in related field, prior supervisory experience, HACCP/HARPC certification, fresh meat product knowledge
Technologies
Tyson Business Computer System, spreadsheets, basic query tools
Responsibilities
Oversee daily monitoring of HACCP/HARPC documents, conduct annual system reassessments, lead government and customer audits, develop and maintain food safety programs, manage FSQA department crewing and training, report nonconformance to corporate and plant management, engage customers for plant tours and audits
Seniority
Senior, hands-on IC with supervisory duties
