Production Supervisor (3rd Shift) – St Joseph Prepared Foods Plant
Core
Oversee production operations, staffing, quality, and safety in a prepared foods manufacturing plant.
Role type
Production Supervisor
Builds
Prepared food products for customers
Domain
Food manufacturing / Prepared foods
Required skills
Leadership, hiring and training, problem-solving, safety compliance, inventory management, USDA inspection protocols, record keeping, shift management
Preferred skills
Food industry knowledge, financial analysis, budget management
Technologies
Basic computer systems
Responsibilities
Hire, train, and retain team members; ensure all workstations are staffed and machinery is performing; check daily production orders and ensure accurate shipments; maintain quality and yields; conduct safety meetings and promote daily safety; oversee processing operations and solve problems with other supervisors.
Seniority
Individual Contributor, supervisory level