Food Scientist
Core
Develop and commercialize new and improved food products and processes, ensuring regulatory compliance and food safety.
Role type
Food Scientist (Product Development & Process Optimization)
Builds
New food products, optimized formulations, and production processes for commercialization
Domain
Food Science / Food Processing / Meat Science
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features
Required skills
product formulation, food processing, experimental design, data analysis, cost analysis, regulatory labeling knowledge, process flow charting, cross-functional collaboration
Preferred skills
poultry new product development, battered and breaded products expertise, IP identification
Technologies
MS Office, Tyson systems
Responsibilities
Develop culinary samples/prototypes, execute bench top/pilot plant testing and scale-up, modify/optimize existing products, compile cost analysis, conduct cook validations, present technical data to stakeholders, work with suppliers and cross-functional teams
Seniority
Individual Contributor (IC), entry to mid-level depending on degree/experience
