Production Supervisor – RTE Deli (2nd Shift) – St Joseph Prepared Plant
Core
Oversee production operations, staffing, and quality control in a prepared foods facility to ensure safe, efficient, and high-yield manufacturing.
Role type
Production Supervisor
Builds
Prepared food products for customer orders
Domain
Food manufacturing / Prepared Foods
Required skills
Leadership, hiring and training, problem-solving, safety compliance, inventory management, USDA inspection protocols, record keeping, shift management
Preferred skills
Food industry knowledge, financial analysis, budget management
Technologies
Basic computer systems
Responsibilities
Hire, train, and retain team members; ensure all workstations are staffed and machinery is performing; check daily production orders and ensure accurate shipments; maintain safety standards and conduct safety meetings; oversee processing operations and solve problems with other supervisors; provide continuous education on quality.
Seniority
Individual Contributor, supervisory level