Food Scientist - Breakfast Sausage
Core
Develop, optimize, and commercialize new and improved food products and processes, with a primary focus on red meat cost optimization, innovation, and quality improvement.
Role type
Food Scientist (R&D)
Builds
New food products, optimized production processes, and product specifications
Domain
Food Science / Meat Processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Product formulation, food processing, scientific methods, data analysis, project management, regulatory labeling knowledge, food safety compliance
Preferred skills
Cost optimization, cross-functional collaboration, IP identification, process flow chart development
Technologies
MS Office, Tyson systems
Responsibilities
Execute bench top development, pilot plant testing, and scale-up production; modify and optimize existing products; compile cost analysis and product specifications; present technical data to non-technical stakeholders; coordinate with suppliers and cross-functional teams; travel to plant facilities for testing and commercialization.
Seniority
Mid-level IC (Food Scientist I/II)
