Sr Manager Production - 2nd Shift
Core
Oversee 2nd shift operations in a meat processing facility, ensuring compliance with federal meat inspection and OSHA requirements while managing production quality yields and labor standards.
Role type
Senior Manager, Production Operations
Builds
Meat processing production lines (pork/beef)
Domain
Food manufacturing / Meat processing
Deliverable
production features
Required skills
Federal meat inspection compliance, OSHA regulations, HACCP regulations, production quality management, labor standards enforcement, shift operations oversight, supervisory management, problem solving, record keeping, safety and sanitation management
Preferred skills
College degree, experience in pork or beef processing
Technologies
Standard computer systems
Responsibilities
Control expenses and maintain non-union programs; interpret and enforce company policies; determine manpower needs; prepare and maintain records and reports; solve problems with sound follow-up; work with department heads to meet production quality yields and metrics goals; inspect and maintain competence in housekeeping, safety, sanitation, security, and food safety; manage, evaluate, and train production supervisors; oversee all designated shift operations.
Seniority
Senior, hands-on IC