Manager Plant III - WATERLOO, IA
Core
Overseeing all functional areas of a pork processing plant including production shifts, maintenance, safety, shipping, receiving, sanitation, scheduling, quality, and process improvement.
Role type
Plant Manager
Builds
Pork processing operations
Domain
Food Processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic planning, team leadership, cost analysis, quality control, safety compliance, process improvement, talent management, data review, cross-functional management, operational oversight
Preferred skills
Food processing industry experience, SAP systems knowledge
Responsibilities
Manage three production shifts, resolve quality issues for incoming/outgoing goods, review cost and performance data, facilitate succession planning, ensure food safety and legality, initiate production improvements
Seniority
Manager, hands-on leadership