Food Scientist
Core
Develop and optimize red meat products, focusing on cost optimization, innovation, and quality improvement from concept to commercialization.
Role type
Food Scientist (R&D)
Builds
New and improved food products and processes
Domain
Food Science / Meat Processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Product formulation, food processing, regulatory labeling compliance, food safety, data analysis, experimental design, cost analysis, process flow charting, cross-functional collaboration
Preferred skills
IP identification, culinary prototyping, scale-up production, project management
Technologies
MS Office, Tyson systems
Responsibilities
Develop culinary samples and prototypes, optimize existing products, compile cost analysis, execute bench top and pilot plant testing, present technical data to stakeholders, ensure regulatory compliance, travel to production facilities
Seniority
Individual Contributor (IC), entry to mid-level
