Cook
No visa sponsorship
Core
Prepare, season, and cook a wide range of foods including soups, salads, bakery, and entrees for patients, employees, or patrons in a medical facility cafeteria.
Role type
Cook
Builds
Meals for patients, employees, and patrons
Domain
Healthcare / Institutional Food Service
Required skills
Institutional or commercial cooking experience, food preparation, menu adherence, dietary restriction handling, equipment cleaning, food service
Preferred skills
Formal culinary education, ServSafe certification
Responsibilities
Cleans, cuts, and cooks food items according to menus and dietary restrictions; Clean and inspect equipment, kitchen appliances, and work areas; Apportion and serve food to patients, employees, and patrons
Seniority
Entry-level to Mid-level