Stewarding Supervisor
Core
Lead the stewarding team to ensure highest standards of cleanliness, organization, and safety across all back-of-house areas, supporting culinary and food & beverage teams.
Role type
Stewarding Supervisor
Builds
Clean kitchen environments, sanitized dishware, and organized back-of-house operations for hotel guests
Domain
Hospitality / Hotel Operations
Required skills
Team leadership, sanitation compliance, inventory management, equipment operation, safety protocol enforcement, shift management
Preferred skills
Experience in upscale hotel stewarding, time management, multitasking, physical stamina for lifting and standing
Technologies
Dishwashing machines, cleaning equipment, inventory systems
Responsibilities
Lead and supervise the stewarding team, assign tasks, and ensure shift coverage; Monitor team performance and provide hands-on training and feedback; Oversee cleaning and sanitation of dishes, glassware, and kitchen equipment; Ensure dishwashing machines and cleaning equipment operate efficiently; Coordinate cleaning of kitchen areas and storage spaces; Enforce safety procedures and hygiene protocols; Monitor compliance with health department regulations; Assist with inventory management for cleaning supplies and equipment; Oversee safe handling and storage of cleaning chemicals; Collaborate with banquet and culinary teams for event setup and breakdown; Step in to manage day-to-day floor operations in absence of higher stewards.