Restaurant Busperson (Part Time)
Core
Maintaining clean, organized dining spaces and assisting servers throughout the guest experience.
Role type
Restaurant Busperson
Builds
Efficient service flow in a historic hotel restaurant
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Physical stamina for lifting heavy trays, multitasking, teamwork, attention to detail, proactive service anticipation
Preferred skills
Prior restaurant or hospitality experience
Responsibilities
Clear and clean tables, reset tables with linens and utensils, deliver food and beverages to guests, refill water and drinks, maintain cleanliness of dining areas and floors, remove trash, respond to spills, stock service areas, assist with restocking, prepare dining areas for next shifts, provide courteous assistance to guests
Seniority
Entry-level, part-time
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