Steward
Core
Maintain cleanliness and organization in kitchen and back-of-house areas, ensuring dishes, glassware, and equipment are sanitized and ready for service.
Role type
Steward
Builds
Clean kitchen environments and sanitized dishware for culinary, banquet, and outlet teams
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment operation, manual cleaning, inventory management, waste disposal, safety compliance, multi-tasking
Responsibilities
Wash and sanitize dishes, cookware, utensils, and glassware; Operate dishwashing machines and perform manual cleaning; Organize and store cleaned items; Keep kitchen floors, walls, counters, and equipment spotless; Support culinary and banquet teams by organizing equipment and supplies; Collect and dispose of trash, recycling, and food waste; Sanitize trash bins and maintain cleanliness in waste management zones; Monitor cleaning supply inventory and restock as needed; Report broken or malfunctioning equipment; Use cleaning chemicals safely and follow all established safety procedures; Adhere to health and sanitation guidelines, including proper food handling practices; Follow all hotel policies and procedures to ensure a safe, organized, and compliant work environment; Participate in regular safety training and team meetings to stay informed and prepared; Regular attendance in conformance with standards; May be required to work varying schedules to reflect business needs; Required to attend all mandatory training sessions and meetings; Perform other duties as assigned.