Cashier - Loews Hotels Universal Orlando
Core
Front-of-house cashier and food service team member handling transactions, guest service, and basic food preparation in high-volume hotel operations.
Role type
Front-line hospitality team member (cashier/F&B)
Builds
Guest transactions and food service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Cash handling, POS terminal operation, food preparation, menu knowledge, guest service, basic math, computer skills, standing for long periods, English verbal communication
Preferred skills
Prior cashier experience, high-volume F&B operations experience
Responsibilities
Collect monies and process credit card/guest account charges, provide prompt food and beverage service, maintain menu knowledge, monitor guests and anticipate needs
Seniority
Entry-level, hands-on IC