Engineering Specialist - Kitchen Mechanic
Core
Perform critical repair, maintenance, and preventive services on commercial kitchen and refrigeration systems to ensure equipment reliability and guest satisfaction.
Role type
Hands-on IC kitchen and refrigeration mechanic
Builds
Operational uptime for hotel kitchen and refrigeration infrastructure
Domain
Hospitality / Commercial HVAC & Refrigeration
Deliverable
physical/clinical work
Required skills
mechanical and electrical repair, diagnostic and troubleshooting, EPA certification, equipment reassembly and testing, safety protocol adherence, service record maintenance
Preferred skills
proactive problem-solving, minimal supervision operation, flexible shift adaptability
Technologies
commercial fryers, grills, ice machines, coolers, freezers, compressors, thermostats, pressure stats, fans, motors, belts, pulleys, wiring, evaporators, condensers, receivers, valves
Responsibilities
Troubleshoot equipment malfunctions and implement repairs; Repair or replace mechanical and electrical components; Service evaporators, condensers, receivers, and valves; Safely reassemble and test equipment; Follow safety protocols and report incidents; Maintain detailed service records; Respond to service requests and guest issues
Seniority
Mid-level, hands-on IC