Busperson/Food Runner
Based in United States
Core
Support dining operations by clearing tables, setting up service ware, carrying food trays, and assisting servers with guest service and cleanup.
Role type
entry-level food service staff
Builds
guest dining experiences
Domain
hospitality / food service
Deliverable
product features
Required skills
physical stamina for lifting and carrying, table setting, clearing tables, guest assistance, teamwork, safety compliance
Responsibilities
Stocks and maintains supplies in service areas; Inspects and prepares service ware; Clears soiled plates and sorts appropriately; Cleans and pre-sets tables; Carries trays of food from kitchen to table; Maintains cleanliness of dining room and service areas; Assists in post-meal cleanup.
Seniority
entry-level
