Bar Manager
Core
Managing beverage department operations, staffing, and budgets for a large hotel resort with multiple outlets.
Role type
Senior Bar Manager
Builds
Beverage service and operations for hotel guests and events
Domain
Hospitality / Hotel Management
Deliverable
client delivery
Required skills
Beverage service administration, budget forecasting, staff scheduling, inventory control, labor cost management, team leadership, performance evaluation, compliance with alcohol laws
Preferred skills
TIPS certification, Responsible Vendor training, experience with large-scale multiple outlet operations
Technologies
POS systems, payroll reporting tools, inventory management software
Responsibilities
Maintain beverage department staffing levels, develop and approve departmental budgets and forecasts, establish and administer departmental policies and procedures, oversee supervisory activities for product and service delivery, review and maintain daily payroll reports, establish par levels for inventory, evaluate team member performance and provide coaching, interview and select departmental team members, communicate with outlet managers and other hotel departments, evaluate guest needs and industry trends to recommend operational changes
Seniority
Senior, hands-on IC with management oversight