Service Technician, Restaurant Equipment
Core
Install, repair, and maintain ware washing, laundry, and dispensing systems for restaurants, hotels, schools, and long-term care facilities to ensure safe and operational environments.
Role type
Field service technician (mechanical/electrical/plumbing)
Builds
Operational ware washing, laundry, and dispensing equipment for foodservice and hospitality clients
Domain
Foodservice and hospitality equipment maintenance
Deliverable
physical/clinical work
Required skills
mechanical problem-solving, plumbing, electrical systems, HVAC, appliance repair, safe equipment operation, parts inventory management
Preferred skills
refrigeration experience, kitchen equipment repair, military experience, customer service
Technologies
power and hand tools, mechanical/electrical/plumbing systems
Responsibilities
Diagnose and repair commercial kitchen and laundry appliances, manage parts inventory and reporting, train customer teams on safe equipment use, travel to customer sites for service and installation
Seniority
Entry to Mid-level, hands-on IC