Technical Service Representative
Core
Entry-level Service Technician delivering technical service, equipment maintenance, and customer consultation for cleaning and sanitation solutions in food, beverage, and dairy manufacturing environments.
Role type
Entry-level Service Technician (Field)
Builds
Cleaning and sanitation programs, equipment maintenance, and operational efficiency solutions for food and beverage processors
Domain
Food & Beverage manufacturing / Industrial Maintenance / Chemical Application
Deliverable
physical/clinical work
Required skills
Equipment installation, preventive maintenance, troubleshooting, root cause analysis, system audits, chemical application monitoring, technical documentation, safety compliance
Preferred skills
Pump and dosing system knowledge, instrumentation expertise, technical drawing interpretation, sanitation program understanding, water treatment system knowledge
Technologies
Microsoft Office, chemical application systems, monitoring equipment
Responsibilities
Perform equipment installation, preventive maintenance, troubleshooting, and repair; conduct routine inspections and system audits; monitor chemical application systems and recommend adjustments; consult with customers on technical and application issues; execute field trials and validations; establish and document sanitation and hygiene standards; ensure compliance with safety and environmental regulations.
Seniority
Entry-level, hands-on IC
