Service Techniker(in) (m/w/d) für den Bereich Hotel, Restaurant & Catering im Raum Zürich
Core
Install, maintain, and provide technical support for dosing systems in commercial kitchens and laundries for hotels, restaurants, and catering clients.
Role type
Field service technician (HVAC/Industrial equipment)
Builds
Dosing systems for hygiene and cleaning solutions
Domain
Foodservice & Hospitality / Industrial equipment maintenance
Deliverable
physical/clinical work
Required skills
Electrical training, customer service, independent problem-solving, MS Office, Class B driver's license, travel readiness
Preferred skills
Experience in commercial kitchens or laundries, English language skills
Technologies
Dosing systems, MS Office
Responsibilities
Install and commission dosing systems, perform maintenance and repairs, provide on-site technical consultation, train customers on product and equipment usage, supervise external technicians
Seniority
Mid-level, hands-on IC