Territory Mananger
Core
Field-based role conducting on-site customer evaluations, training, and audits to improve food safety, cleanliness, and compliance in retail food stores.
Role type
Territory Manager (Field Operations)
Builds
Customized food safety reporting and compliance improvement plans for retail clients
Domain
Food safety and hygiene in the grocery/retail industry
Deliverable
client delivery
Required skills
Food safety auditing, staff training and coaching, risk identification, site inspection, report writing, route planning, equipment maintenance
Preferred skills
Experience in food service, grocery, or hospitality, ability to teach and coach senior staff, strong relationship management
Technologies
Cleaning and sanitation equipment
Responsibilities
Conduct regular site audits (monthly or quarterly), check food safety practices and hygiene, train and coach store staff, identify risks and areas for improvement, provide practical guidance to improve compliance, build relationships with customers, act as a trusted advisor to store managers, share audit results and recommend improvements, maintain and install cleaning equipment, manage daily travel routes, perform overnight travel as required
Seniority
Individual Contributor, field operations