Field Service Manager
Core
Conduct on-site evaluations, audits, and training for food safety and brand protection standards in retail food stores.
Role type
Field Service Manager (physical/clinical work)
Builds
Comprehensive cleaning programs and food safety compliance solutions for grocery stores, convenience stores, and supermarkets.
Domain
Food safety, retail cleaning, health protection
Deliverable
physical/clinical work
Required skills
Food protection experience, on-site evaluation, training delivery, regulatory knowledge, equipment maintenance, route planning, reporting, store management interaction
Preferred skills
Supervisory experience, advanced consulting skills, relationship management
Technologies
Territory management system, dispensing equipment
Responsibilities
Conduct brand standards and on-site evaluations at customer locations, provide food safety education and training, complete cleaning audits based on visit frequency, maintain and install dispensing equipment, meet with store management to provide feedback and recommendations, plan and execute efficient daily routes
Seniority
Individual Contributor, field operations